Akara (bean fritters) has is a truly national Nigerian food. Eaten mostly for breakfast, the delicate fried food made from beans is also eaten as a snack.
It is often combined with ogi or akamu (corn starch). It is nutritious and delicious. It can be deep fried or pan fried.
Click on these links for recipes on how to make the perfect akara >>> All Nigerian Recipes, 9ja Foodie and pan-fried option still from 9ja Foodie, The Bean Cake Company, Nigerian Food TV, and Mama’s Dish.
If you try the first time and it doesn’t work out, keep trying, don’t give up.
