Cooking: Everything You Need To Know About Sous Vide!

[dropcap]A[/dropcap]popular cooking technique which is used for cooking the most delicious techniques from around the world, sous vide is something you must have a strong idea about if cooking is your forte or if you see a future in it. Not only are we going to discuss some of the best vacuum sealers for sous vide but also tell you a bit about it and the amazing recipes you can cook. Keep reading to find out more.

What is a sous vide cooking?

Sous vide, better pronounced as sue-veed is defined a simple technique of cooking. It utilizes temperature control to make sure the quality of the restaurant should be good. Restaurants that are high end generally tend to use sous-video cooking techniques for a long period of time and they do get the sort of results they are looking for. The technique is quite popular among home cooks and is very easy to use and cost effective. It basically vacuum seals the food in a bag and is then cooked in a very precise temperature in any water bath.

The three steps to sous vide:

Sous vide has three simple and easy to follow steps. Here’s a look at them:

• Use the precision cooker inside a pot of water after which you can set the time as well as the temperature to the level of doneness that you wish.
• Next, the food is kept in a bag that is sealable and then clipped towards the side of the pots.
• At last, you can sear, broil and grill the food in order to get a nice, crispy colour and layer.

Different types of sous vide machines

Sous vide machines have existed for a very long period of time. They are generally very expensive, bulky and are overloaded with features that are complex. They are found in expensive shops and are generally given to those who have experience in the culinary world. They need not be chefs but are definitely the type who have cooked for years or have the passion and love for cooking. Sous vide in fact has become extremely popular these days- thanks to social media and cooking shows that have emphasized on its importance. There are several sous vide options that home cooks can try. Here are the best vacuum sealer for sous vide you should know about!

Sous Vide Immersion Circulator

Such cookers are used for heating water and is circulated around the pots in order to maintain a certain temperature. Immersion calculators tend to be a lot more affordable. They don’t have that built-in water bath and it doesn’t take up a lot of space inside the kitchen. The devices don’t need any additional equipment as such as is super easy to install.

Sous Vide Water Oven

Water ovens are sometimes considered as water baths. This could lead to a little inconsistency in the food’s resulting texture. A few examples in this situation could be Gourmia, AquaChef, Gourmia, Oliso and a lot more. This type generally tends to be expensive but they offer great texture and taste.

DIY Sous Vide Hacks

There are several options available such as slow cookers, rice cookers and coolers you can use to explore a sous vide cooking option before you begin to purchase the device.

Foods that you can cook with sous vide

1. Kale

Kale is dense in nutrients and can totally be used to create some delicious and healthy food. You can use this for sous vide and we promise your kids will fall in love with your cooking. Keep the leafy greens nicely chewy and then mix them into the soups, pastas and rice dishes. They might have a pungent flavour but once you start cooking it, you will get the taste and results you are looking for.

2. Barbeque

Did you know that sous vides are the best when it comes to barbeque. Now this is something you have to try. You can do some amazing things with the help of this technique. You can also use a few smoky flavours in order to get some good and delicious food out of it. Once you begin sous vide for cooking barbeque related stuff, we promise you will love it.

3. Desserts

Are desserts something you enjoy? If yes, then a sous vide is what you really need. Whether it comes to making the perfect pies, pastries or even cakes, sous vide will take care of all your needs and queries. A simple crème brule and flourless chocolate or carrot cake will take care of the purpose. Even a gluten free bar is something you can make perfectly with the help of sous vide.

4. Cheesy curds

Cheesy curds are not generally something you can make anytime you want. You need some good preparation if you want to get it out. For this, you may need some funny ingredients. But if you have some sous vide along with this, half of your problems will automatically get solved. Cheesy curds are prepared the best when a cooking technique such as sous vide is used.

5. Eggnog

Eggnogs might be traditional but they are so much better than average stuff. To get that perfect twist of eggs and booze, you will definitely need a sous vide. It will save a lot of time and get you the desired results as well.

6. Mashed potatoes

The last name on our list would be mashed potatoes. They are delicious, well cooked and prepared and definitely need something professional if you want good results. To prepare the best kind of mashed potatoes, you need sous vide. In fact, those who have tried this have not regretted at all.

With that, we would like to conclude our post. We hope you enjoyed reading our article on sous vide. Do let us know your comments and questions in the box below and we promise to get back to you with some of our feedback. On that note, good luck!