Sorbet is a frozen dessert made of fruits and water. It’s a healthy alternative to ice cream.
Sorbets are light, quick and easy to make and so so delicious.
Cooking Light describes the fruity delight as:
The beauty of sorbet lies in its simplicity: It’s basically just frozen water or juice sweetened with fruit, chocolate, liqueur, wine, or even fresh herbs. Unlike sherbet and ice cream, sorbet typically contains no dairy, making many of these recipes a good choice for anyone who is lactose intolerant or vegan. From fruity strawberry sorbet to decadent chocolate sorbet, find the perfect recipe to satisfy your cravings for a frozen treat.
Get 16 recipes from Cooking Light.
